Ma Daisy's Porch boasts a menu that celebrates classic Gullah flavors blended seamlessly with contemporary culinary techniques. The food offerings reflect a true farm-to-table experience, with ingredients sourced carefully to preserve authenticity. Breakfast and brunch lovers will find gems like the vegan fried chicken sandwich and the hearty shrimp & grits, while lunch goers can't resist the variety of sambas (sandwiches) and loaded fries stuffed with indulgent toppings. Signature dishes like the 24K mac & cheese are crowd-pleasers and often leave guests longing for another bite.

In addition, the restaurant features an expansive menu designed to cater to different tastes, including options for those looking for healthier or vegan choices. Whether it's a hearty seafood platter or lighter fare, every plate tells a story of heritage and flavor. The handmade offerings from the bakehouse provide a sweet finish to any meal, enticing patrons to explore more. Dining here becomes not just a meal but an exploration of culture through each thoughtfully prepared dish.